Yoichi malts are described as Daring and robust with refined peaty notes and smokiness brought by the normal direct coal-fired distillation. Sea breeze in the Ishikari Bay provides a briny hint towards the whisky through maturation. This can be a combination of grain and malt whiskies which can be aged https://mypresspage.com/story2838886/not-known-facts-about-japanese-whisky-sainsbury-s