Heat the oil inside of a medium-big large dependent pot/pan (or Dutch oven) over medium heat and include the spice paste. Cook for around 2 - three minutes till the paste gets aromatic as well as shallots are softening. Stir regularly to avoid the paste burning. 3. Setelah bumbu harum, https://opor-ayam-kampung42963.blog-ezine.com/28152930/5-simple-statements-about-opor-ayam-enak-di-jakarta-explained