Polpette di pane is a common Italian way of employing stale bread to make vegetarian ‘meatballs’ flavored with milk, egg, parsley and also other herbs. Deep fried until golden, these minor guys are finest liked as a snack or secondo. As earlier president of Calgary Vegetarian Modern society I would https://veganrestaurantbaliindonesia.wordpress.com/2024/06/20/a-sustainable-dining-revolution/