If you find it difficult to form the dough, as an alternative to building Shokupna, check out shaping it into a bit supper roll. Lessen the proofing time and allow the dough to rise to about fifty%, then bake it. We hope This could certainly assist conserve your dough! Thanks https://landendgebz.worldblogged.com/34676619/the-basic-principles-of-shokupan-recipe