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Cartouche: Minimize a round piece of parchment/baking paper to fit on top of the liquid/shanks, will help cook evenly when meat is not really totally submerged. This really is how I Slash to measurement: Fold paper in half, then quarters then eighths right into a pointy triangle shape. Like a https://jasperzxsoi.bloggazza.com/28402825/not-known-details-about-https-www-jingyu-xt-com

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