'Whilst there continues to be warmth from the grill, connect fifty percent an onion to the tip of a fork and utilize it to rub around the new bars. The h2o during the onion steams away any caught-on meals and takes advantage of its normal antibacterial properties to remove impurities.' https://commercial-outdoor-grill85071.blog5star.com/29073624/5-essential-elements-for-cinders-gas-bbqs