Sencha can be re-steeped multiple times; for each subsequent brew, increase the steeping time and temperature slightly. Proper brewing technique ensures a balanced flavor and maximizes the tea’s health benefits. Chumushi ofwel futsumushi (medium gestoomd): De theeblaadjes geraken gemiddeld 40 à 80 seconden gestoomd. Dit resultaat kan zijn ons groene https://sencha-thee20853.is-blog.com/36138408/sencha-thee-opties