“Why would they make this happen?” she cried. “Making the most of the crispness is the whole place. It Unquestionably ruins the texture.” We encountered stews spooned above tahdig everywhere we ate. Her disdain never ever relented. Sophie - San Francisco We use Forkable with the Brightcove San Francisco Business https://gatherbookmarks.com/story18712015/grilled-persian-kebobs-in-los-angeles-things-to-know-before-you-buy