Kerner is a fan of dipping his morels in an egg clean, dredging them with seasoned flour or breadcrumbs, and frying the morels in butter or cooking oil until They're golden brown and crispy. Search for fresh, plump specimens with Slice ends that aren't wholly dried out. Prevent mushrooms that https://beckettrldwp.bloggip.com/30161230/the-morel-mushrooms-diaries