Five and 6 yr aged rye whiskey (sourced from One more distillery) was put into South American and Jamaican rum barrels for ten months, infusing the by now spicy and peppery spirit with notes of brown sugar, banana, tropical fruit, and a bit of cocoa. Visualize sipping a bourbon with https://blantonstraightfrombarrel91009.designi1.com/51970969/details-fiction-and-blanton-straight-from-barrel