Use steak. You may also substitute diced steak (I would recommend a one/2-inch dice) instead of ground beef. Just sauté the steak until finally browned on all sides, and after that protect and Enable the chili simmer until eventually the steak is totally tender. Yes, sweet paprika can be used https://advicebookmarks.com/story26025305/the-basic-principles-of-red-chili-pepper-thread