Flank steak: This can be my go-to for Chinese beef dishes. It offers the proper number of marbling for optimum flavor and cooks up quickly without starting to be chewy or rubbery. Refrigeration is not essential for crushed crimson pepper if stored adequately inside of a great, dry position. However, https://riverqkfsy.blogs-service.com/62046978/everything-about-beijing-red-pepper