So regarding taste intensity, Kashmiri chili powder is more assertive, even though paprika is milder plus more fragile. So, future time you’re cooking and you should increase a bit of zest without likely overboard, give paprika a consider. It’s like a little magic dust that can really elevate your dishes! https://gunnerftxap.designertoblog.com/62640976/the-2-minute-rule-for-paprikachilli