家庭中想要簡單製作的話是能利用保鮮膜定型，放到冷凍庫中，肉達到一定的硬度之後一樣可以切開煎熟，做法可參考影片： Starter cultures are vital for Secure and consistent fermentation. These bacterial cultures initiate the fermentation procedure, decreasing pH and protecting against unsafe microorganisms progress. Industrial starter cultures designed for sausage fermentation are available. H... https://pastirmasucuk.com/urun-kategori/pastirma/