Heat from birds eye chilis, freshness from lemongrass and Thai holy basil, an earthy zing from ginger and galangal, an acidic tang from limes… all these divergent flavors come along with garlic, sugar, and fish sauce for making up the special flavors of Thai cuisine. Wanrut K/Shutterstock Certainly one of https://eugeneq406qqq2.buyoutblog.com/profile