Take pleasure in a little bit Latin-Italian fusion by munching on crispy jicama sticks and vibrant basil. Jicama has a slightly sweet, starchy taste that compliments the savory preferences of olive oil, basil, and salt. Elements: 1/two medium jicama 1 tablespoons pesto, fresh or prepared Ways to prepare: Peel the https://johnc012wkz2.jts-blog.com/32129284/the-best-side-of-is-indian-food-healthy