Love a little Latin-Italian fusion by munching on crispy jicama sticks and bright basil. Jicama has a rather sweet, starchy flavor that compliments the savory preferences of olive oil, basil, and salt. Ingredients: 1/2 medium jicama 1 tablespoons pesto, fresh or prepared How to prepare: Peel the jicama. Among our https://emilianoprojh.ziblogs.com/33202867/facts-about-most-healthy-milk-revealed