Our liquid assortment machines are perfect for packing milk, fruit juices, edible and butter oil and are effective at managing thick viscous merchandise which include smooth cheese, yogurt, sauces, fruit purees glue and soups. Carbon dioxide is effective for extending the shelf-life of perishable foods by retarding bacterial progress. https://www.linpack.com/news/precision-in-every-pour-innovative-packaging-for-sauces-liquids