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Not known Facts About Indian flour and pulses

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Khichu is a popular Gujarati snack or facet dish. Topped with a bit oil and methi masala, it is one of the most straightforward Indian snacks recipes. It's traditionally used to make papad.  You might even serve it as a tasty appetizer. Hi! I'm Sunrita, welcome to my very small https://ethnicindiangrocer.com.au/category/rice/

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