Nimbu Pani or Shikanji is a simple and refreshing popular Indian consume made by mixing lemon juice, sugar, black salt, and spices such as roasted cumin powder with drinking water. Stuffed with jaggery, cardamom and poppy seeds, modak is a little, sweet dumpling usually served at Ganesh Chaturthi. You may https://ethnicindiangrocer.com.au/category/chana/