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Soft serve ice cream goes sustainable: how chefs are sourcing responsibly without sacrificing flavor

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Discovering the most recent Fads in Food Service: What Restaurants Are Offering Today The landscape of food service is developing quickly. Dining establishments are adapting to consumer needs for healthier and extra sustainable alternatives. Plant-based food selections are coming to be a staple. Technology is improving exactly how restaurants engage https://restaurantfloorplan01099.dailyblogzz.com/37072859/how-tenderloins-are-becoming-a-menu-staple-in-the-sustainable-food-era

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