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Plant-Based Chicken Strip Development – Food Innovation Lab

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We specialize in replicating the fibrous texture of chicken strips using advanced extrusion and binding technologies. These strips deliver high protein, low fat, and allergen-friendly attributes, making them ideal for stir-fries, wraps, and salads. Our clean-label formulations ensure a guilt-free, versatile plant-based chicken experience. https://www.foodresearchlab.com/sectors/dressings-sauces-dips/

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