Stir it in properly, so you’ll see the kaya transform a pleasant golden brown color. That’s it—convert off the heat, plus your kaya is prepared! The caramelization on the sugar in kaya is exactly what offers it the depth of taste. With the standard approach to getting ready kaya, it https://kaya-konsisten40505.madmouseblog.com/20148900/an-unbiased-view-of-cara-cepat-kaya