Dolmades – these are generally vine (grape) leaves that were filled with a meat and rice combination. They are really a labour of affection to make, but so worthwhile! They taste terrific both of those hot and cold. Generally known as koupepia. This salad kinda jogs my memory the turkish https://betadinebuyonline61699.nizarblog.com/40143572/5-simple-statements-about-traditional-greek-recipes-explained